Out of the Frying Pan and into the Fryer: Climate Mitigation Opportunities for French Fries

 By Nicole Bell, Center for Sustaining Agriculture and Natural Resources, Washington State University  This article is part of a series, Climate Friendly Fruit & Veggies (see sidebar), highlighting work from the Fruit & Vegetable Supply Chains: Climate Adaptation & Mitigation Opportunities (F&V CAMO) project, a collaborative research study co-led by investigators at the University of […]

Good news! US Fruit and Vegetable Supply Chains Are Resilient

By David I. Gustafson, Ph.D., Adjunct Professor, Biological Systems Engineering Department, Washington State University This is an opinion piece published in the Walla Walla Union-Bulletin on December 13, 2020. We will be sharing further details on the results of this project through blog articles in 2021. Stay tuned! We’re all exhausted. As we near the […]