By Addie Candib and Chantel Welch, American Farmland Trust

By 2050, 90% of solar energy is expected to come from utility-scale projects in rural communities (Ardani et al. 2021). Photo: Camille Seamann/Solutions Project under CC BY 2.0

Given ambitious state and federal goals for reducing greenhouse gas emissions, the pace of solar energy development is accelerating rapidly in the Pacific Northwest, placing significant pressure on the region’s agricultural land and its stewards. According to a US Department of Energy study, by 2050, 90% of solar energy will come from utility-scale projects in rural communities (Ardani et al. 2021). Our team at American Farmland Trust (AFT) recently looked specifically at solar development as a contributor to farmland loss (Hunter et al. 2022). In addition to the nearly 200,000 acres at risk of conversion to urban and low-density residential development, Washington State could lose as many as 86,000 acres to solar development by 2040 (Figure 1).  We estimate that about 80% of that development – or 68,800 acres – will occur on agricultural land. While this may not sound like a lot given Washington’s vast agricultural landscape, it’s equal to or more than the total acreages used by some flagship crops: barley (70,000 acres), hops (43,000 acres), cherries (39,000 acres), or onions (19,000 acres).

 The opportunity to lease land to solar developers may have considerable appeal for a farmland owner given the many challenges that face our region’s producers: unstable commodity markets, rising property values, labor shortages, climate change, and lack of successors, just to name a few. But solar leases also carry significant risk for the landowner and for the land. Here we discuss two approaches AFT is taking to help ensure that the interests and values of agricultural lands and landowners are equitably considered at all levels of decisions around solar development. Continue reading →

By David I. Gustafson, Adjunct Research Faculty at Washington State University

This article is part of a series, Climate Friendly Fruit & Veggies, highlighting work from the Fruit & Vegetable Supply Chains: Climate Adaptation & Mitigation Opportunities (F&V CAMO) project, a collaborative research study co-led by investigators at the University of Florida and the Agriculture & Food Systems Institute. Other collaborators include researchers at the University of Arkansas, University of Illinois, the International Food Policy Research Institute, the World Agricultural Economic and Environmental Services, and Washington State University. This project seeks to identify and test climate adaptation and mitigation strategies in fruit and vegetable supply chains.

Eat your fruit and vegetables. Can farmers grow the necessary produce for all Americans to each five servings of fruits and vegetables daily? Photo: Shiela Sund under CC BY 2.0.

Most of our moms urged us to “eat our fruits and vegetables,” and multiple studies confirm this motherly advice. For instance, the U.S. National Institutes of Health recently reported that consuming more fruits and vegetable results in reduced mortality. Unfortunately, the same report tells us what we already know: most Americans don’t consume anywhere near the five servings a day needed for maximum health benefits.

But what if we did? Could America’s farmers grow all of that additional produce? Continue reading →