Photo by Aaron Roth, NRCS. CC BY-ND 2.0
The USDA Northwest Climate Hub is putting out a request for proposals (usda-northwest-climate-hub-rfp-fy17).
Contingent upon available funds the Northwest Climate Hub requests proposals to support our mission to serve farms, forests and rangelands in a changing climate. An estimated amount of $350,000 is available for approximately 5-10 projects. There are additional funds available (at least $50,000) to fund one proposal that is designed to assist the NW Climate Hub in serving Alaska, such as efforts focused on Alaska meeting its food security needs under climate change. The Northwest Climate Hub encourages applicants to seek matching funds from other sources that augment and leverage funds made available to support proposals through this Request For Proposals.
We look forward to your letter(s) of intent due 5 December 2016.
If you are interested in email updates on RFP news and other Hub news please sign up here on Google.
Holly R. Prendeville, PhD
USDA Northwest Climate Hub Coordinator
USDA Forest Service
Pacific Northwest Research Station
By: John Stevenson
Reprinted From: The Climate CIRCulator
Photo Credit: Oregon Department of Forestry, Some Rights Reserved.
YOU’VE PROBABLY SEEN the charts from the Mauna Loa Observatory in Hawaii. For the past seventy years, the observatory has been monitoring atmospheric carbon dioxide levels (CO2). Along with revealing how this important greenhouse gas has grown steadily year after year, the observatory’s month-by-month data has also tracked an interesting season-to-season variation: CO2 goes up in the fall and winter and down in the spring and summer. The reason is plants. Continue reading
By: Brooke Saari
Researchers at Washington State University, working with commercial partners, are hosting an upcoming field day to showcase anaerobic digestion and nutrient recovery technologies and the lessons learned over the past three years.
Anaerobic digestion (AD) is a biological process that breaks down materials in the absence of oxygen, resulting in solid and liquid products, and biogas. Together with nutrient recovery and other complementary technologies, this process can provide environmental, economic and social benefits while managing organic waste. Continue reading
By Liz Allen
Panel discussion during the Agriculture in a Changing Climate workshop. Photo by Brooke Saari
These days I call the Northeast home, but my research is planted solidly in the Pacific Northwest. Trips west always involve a flurry of meetings with colleagues in Washington and Idaho and visits to my family in Oregon. My most recent visit began with lambing season at my brother’s farm in the Willamette Valley and wrapped up with three thought-provoking days at the Agriculture in a Changing Climate Workshop. This Workshop was a first-of-its-kind conference hosted by Washington State University’s Center for Sustaining Agriculture & Natural Resources (CSANR), the USDA Northwest Climate Hub, and the Regional Approaches to Climate Change for Pacific Northwest Agriculture (REACCH) team. The central objectives of the workshop were to analyze knowledge gaps and explore opportunities for improving decision support tools. Continue reading
You’re invited to participate in this FREE workshop. Your expertise is needed to identify and plan climate mitigation and adaptation strategies for agriculture in the Pacific Northwest. Workshop will feature guest speakers, panel discussions, breakout groups, and a poster session. Workshop registration is open until February 28th, but hotel block will only be held through February 8th. Space is limited; Registration Required.
For registration, hotel reservation details and more please visit http://bit.ly/AgCCWorkshop or contact Brooke Saari at firstname.lastname@example.org / 509-663-8181 ext. 265. Click here for an updated agenda.
By: Sonia A. Hall
If my latest post on anaerobic digestion (AD) and its potential as a win-win solution that can address multiple challenges of manure management while reducing greenhouse gas emissions caught your eye, here’s a great opportunity to learn more about where AD research is at.
Join us for a series of five FREE webinars where Washington State University researchers and their collaborators share their findings as they strive to quantify the climate, air, water, nutrient and economic impacts of integrating emerging, next-generation technologies within anaerobic digestion systems on U.S. dairies. Continue reading
By: Sonia A. Hall
Dairy nutrient management, Tillamook, Oregon. Credit: NRCS Oregon under Creative Commons license CC BY-ND 2.0
I’m not very good at telling people what they should do (my sons excepted, as I’m sure they’ll be happy to tell you). However, I am by nature a problem-solver, so I can’t help but get excited about things—ideas, tools, practices, approaches—that have the potential to solve multiple problems at the same time. You know, the so-called win-win solutions, that in my mind can make 2 + 2 = 10. That is why I’ve enjoyed working on reports (to come out soon) and a webinar series (also on its way) on anaerobic digestion technologies.
Let’s start with a definition, for those of you who may not be familiar with AD. Anaerobic digestion is the microbial metabolic process that degrades organic matter in environments void of oxygen (see this fact sheet for details). Okay… so what does that do? Continue reading
By: Sonia A. Hall
New Year’s: Fireworks explode over Seattle Center in Seattle, WA from the iconic Space Needle. (Photo by David Conger / davidconger.com. David Conger under Creative Commons License CC BY-NC-ND 2.0)
We have just wrapped up 2015, a year where we discussed agriculture’s contributions to a changing climate, and what the sector suggests for solving the problem. We’ve had lots of discussion about drought, dust bowls, water shortage, heat stress, changes in the growing season, and other signs of what’s to come. We’ve blogged about the resources that we need to conserve because they are key to adapting to a changing climate, like soils and water. And we had a suite of posts about tools—mainly modeling tools, since it’s hard to study the future any other way (at least for now). Think back to when you read all these blog posts. Did you ever have the urge to interrupt with “but what about…?” Well, here’s your chance. We at AgClimate.net are asking you to send us those burning “But what about…” questions. Here’s why. Continue reading
By CIRCulator Editorial Staff
Reprinted from: The Climate CIRCulator
Late afternoon sunlight. (Photo: Oregon Department of Forestry, Jennifer Erdman, some rights reserved.)
FORESTS’ ABILITY to “breathe in” carbon dioxide (CO2) is widely understood to act as a kind of offset or buffer to human-caused climate change. Put simply, forests are essentially picking up the slack—at least some of it—for our heavy carbon-emitting lifestyles. However, forests’ capacity to act as carbon sinks isn’t an absolute given.
Forests are vulnerable to all kinds of disturbances, from wildfires to the regular harvesting of trees for timber, and this can affect their ability to store carbon. What’s more, researchers are only now beginning to grasp what disturbances mean for carbon cycling at the regional level. (Broadly speaking, the carbon cycle constitutes the uptake, emission, and exchange of carbon between the biosphere—plants, animals, and microbes—and the atmosphere.) Recently, researchers tackled this brainteaser for one Northwest ecoregion. Continue reading
By: Liz Allen
No one can definitively predict how human behavior and decision-making will affect greenhouse gas emissions on a global scale. Considering human actions, however, is key to understanding what future climate change impacts may occur. This is why developing scenarios based on a range of different storylines about how society might change in the future is important. Effective scenario modeling efforts need to consider a wide range of political, economic, technological and social possibilities that bracket the range of what is “possible”. Of course, defining what is possible is subjective, and in this sense scenario planning is an art as much as it is a science. Continue reading