By Georgine Yorgey
Cattle grazing on an allotment east of the Owyhee River Canyon, Oregon. Used with permission via Flickr from the Bureau of Land Management (CC BY 2.0).
As a number of large climate-and-agriculture projects at our Pacific Northwest universities have come to an end over the last year, we felt it was time to step back and take stock. Our projects have included dryland wheat farming, anaerobic digestion systems for dairies, and improving understanding of the interactions among carbon, nitrogen, and water at the regional scale. Now that they are complete, what have we learned? Where should research and extension go from here? In an effort to prioritize and catalyze future regional research and extension efforts, we worked with partners to host a workshop titled “Agriculture in a Changing Climate” (March 9-11, 2016). The event brought together a diverse set of stakeholders—university faculty and students, crop and livestock producers, and individuals representing state, tribal and federal government agencies, industry, nonprofit organizations, and conservation districts—to summarize what we know, identify challenges and gaps, and define priorities for moving forward. Continue reading
By: Doug Finkelnburg
“This is the first good news I’ve heard about climate change” was among the feedback received after delivering a talk about changes expected for Pacific Northwest’s agriculture. The audience was primarily ranchers attending the Northwest Grazing Conference in Pendleton, Oregon this past May. Scheduling conflicts prevented the talk’s author, Chad Kruger, director of the Center for Sustaining Agriculture and Natural Resources from attending, and with some trepidation I agreed to present the topic on his behalf.
For many Americans, climate change is at best an abstract challenge, seemingly serious but without immediately obvious specific threats to one’s life and business. To the skeptic, it is a political football and a dark conspiracy, some nefarious excuse dreamed up to gain economic and political advantage for one interest group over another. With this in mind I attempted to summarize and translate the results of Northwest-focused climate research to an audience I expected viewed the topic at large with some level of hostility.
Wheat production in the Northwest, where the increase in atmospheric carbon dioxide and shifts in precipitation cycles are expected to deliver a “boost” to productivity of forages and small grains. Photo: Dennis Behm, under CC BY-NC-ND 2.0.
Tacoma Convention Center, Photo by HighSierraProductions.com
Call for Abstracts now open!
The Eighth Annual Northwest Climate Conference
Working Together to Build a Resilient Northwest
October 10-11, 2017
Tacoma Convention Center | Tacoma, WA
We are pleased to announce the call for abstracts for the 8th Annual Northwest Climate Conference – Working Together to Build a Resilient Northwest. We invite you and your colleagues to submit abstracts for special sessions, oral presentations, and posters. The due date for abstracts is Monday, June 12, 2017. Continue reading
By: Sonia A. Hall
Got milk? Dairies are in the milk business, but must also manage manure produced along the way, and the potentially useful nutrients it holds. Photo: NRCS in Oregon under CC BY-ND 2.0.
Managing manure is a big part of what goes on at the “back end” of a dairy. Doing it well is important to avoid impacts on surrounding neighbors due to odors, impacts on air and water quality, or the release of unnecessary amounts of greenhouse gases such as methane or nitrous oxides (which, by the way, are respectively 28 and 265 times more powerful as global warming “blankets” than carbon dioxide). There are multiple technologies being developed, tested, and used to improve manure management in dairies. These include anaerobic digestion, which produces bioenergy and helps reduce odors (we provided an overview about a year ago in this article). Nutrient recovery technologies are another aspect being studied. These are an array of different technologies that allow us to collect the potentially useful nitrogen and phosphorus found in manure, so it can be used productively rather than contributing to climate change or other issues. Continue reading
By: Brooke Saari
“No matter how long the winter, spring is sure to follow” ~ Proverb from Guinea
Spring in the Pacific Northwest. Top Left: Skagit Valley Tulips, courtesy of Brooke Saari; Top Right: Apple Tree in bloom, courtesy Washington State University; Bottom Left: Cherry Orchard in The Dalles, courtesy of Oregon State University and Jan Sonnenmair Photography, Flickr CC 2.0; Bottom Right: Spring Daffodils, courtesy Brent M., Flickr CC 2.0.
Winter is in its final stages and spring is knocking on our door. As a Florida native living in Washington, I for one am ready for some sunshine, flowers and warmth! While I dream of that glorious spring, I’d like to reflect on what an impressive year of growth the Agriculture Climate Network experienced in 2016, and what we are shooting for over the next year. Continue reading
By Liz Allen
This white paper integrates stakeholders¹ recommendations with a review of current scientific information about climate change and agriculture in the Northwest U.S.
Image credits, clockwise from top left: Lower Lake Ranch Road Sunset, by Michael McCullough; Marysville Wind Turbines, by Amit Patel; Columbia Gorge Apple Orchard, by Oregon Department of Agriculture; Palouse Wheat Field, by Matt Olson. All Creative Commons by NC 2.0.
Back in March of 2016, a group of agriculture sector stakeholders– including researchers, policy makers and producers– met in Tri-Cities, Washington, for the Agriculture in a Changing Climate Workshop. The three-day workshop was sponsored by the U.S. Department of Agriculture’s Northwest Climate Hub and National Institute of Food and Agriculture. Facilitators from the William D. Ruckelshaus Center were instrumental in supporting generative dialogue. Workshop participants worked together to define priorities for the future research and extension efforts focused on climate change mitigation and adaptation in the Northwest.
A newly released white paper synthesizes high-priority recommendations that were articulated by participants at the workshop. Continue reading
Photo by Aaron Roth, NRCS. CC BY-ND 2.0
The USDA Northwest Climate Hub is putting out a request for proposals (usda-northwest-climate-hub-rfp-fy17).
Contingent upon available funds the Northwest Climate Hub requests proposals to support our mission to serve farms, forests and rangelands in a changing climate. An estimated amount of $350,000 is available for approximately 5-10 projects. There are additional funds available (at least $50,000) to fund one proposal that is designed to assist the NW Climate Hub in serving Alaska, such as efforts focused on Alaska meeting its food security needs under climate change. The Northwest Climate Hub encourages applicants to seek matching funds from other sources that augment and leverage funds made available to support proposals through this Request For Proposals.
We look forward to your letter(s) of intent due 5 December 2016.
If you are interested in email updates on RFP news and other Hub news please sign up here on Google.
Holly R. Prendeville, PhD
USDA Northwest Climate Hub Coordinator
USDA Forest Service
Pacific Northwest Research Station
By: John Stevenson
Reprinted From: The Climate CIRCulator
Photo Credit: Oregon Department of Forestry, Some Rights Reserved.
YOU’VE PROBABLY SEEN the charts from the Mauna Loa Observatory in Hawaii. For the past seventy years, the observatory has been monitoring atmospheric carbon dioxide levels (CO2). Along with revealing how this important greenhouse gas has grown steadily year after year, the observatory’s month-by-month data has also tracked an interesting season-to-season variation: CO2 goes up in the fall and winter and down in the spring and summer. The reason is plants. Continue reading
By: Brooke Saari
Researchers at Washington State University, working with commercial partners, are hosting an upcoming field day to showcase anaerobic digestion and nutrient recovery technologies and the lessons learned over the past three years.
Anaerobic digestion (AD) is a biological process that breaks down materials in the absence of oxygen, resulting in solid and liquid products, and biogas. Together with nutrient recovery and other complementary technologies, this process can provide environmental, economic and social benefits while managing organic waste. Continue reading
By Liz Allen
Panel discussion during the Agriculture in a Changing Climate workshop. Photo by Brooke Saari
These days I call the Northeast home, but my research is planted solidly in the Pacific Northwest. Trips west always involve a flurry of meetings with colleagues in Washington and Idaho and visits to my family in Oregon. My most recent visit began with lambing season at my brother’s farm in the Willamette Valley and wrapped up with three thought-provoking days at the Agriculture in a Changing Climate Workshop. This Workshop was a first-of-its-kind conference hosted by Washington State University’s Center for Sustaining Agriculture & Natural Resources (CSANR), the USDA Northwest Climate Hub, and the Regional Approaches to Climate Change for Pacific Northwest Agriculture (REACCH) team. The central objectives of the workshop were to analyze knowledge gaps and explore opportunities for improving decision support tools. Continue reading