by Sonia A. Hall
Yes, more on snow… because there’s less snow. Read Nathan Gilles’s article in the Climate CIRCulator, that discusses research that found that mountains in the western United States have seen snowpack decreasing by an amount similar to the size of Lake Mead over the last 60 years.
by Sonia A. Hall
Remember 2015? That was a snow drought. Since then, researchers at CIRC (Climate Impacts Research Consortium) have been delving into snow droughts. They are part of an effort that recently released “a number of snow drought monitoring tools designed for decision makers and resource managers to monitor, plan for, and cope with snow drought and its impacts.” Get more details through Christina Stone (NIDIS) and Nathan Gilles’s article in the Climate CIRCulator, or check it out for yourself on the Snow Drought website.
by Sonia A. Hall
Interested in better understanding climate change impacts in the Pacific Northwest? Our colleagues at CIRC (Climate Impacts Research Consortium) have recently released a report on their first seven years of research. Check out Nathan Gilles’s article on this report, that walks you through and highlights the key findings. Read Nathan’s article in the Climate CIRCulator.
By: Lauren Parker
Could Northwest growers have an opportunity to cultivate potentially displaced California almonds in the future? Photo: Flickr user Nicholas D under CC BY-NC 2.0.
California cultivates roughly two-thirds of the nation’s fruit and nut crops, including virtually 100% of the US almond supply. Growing demand and high profit-per-acre have driven a doubling in almond acreage in the Golden State since 1995, including a nearly 100,000-acre increase in almond plantations between 2011 and 2015, despite that period coinciding with the most severe drought in the state in a millennium.
by Sonia A. Hall
Wildfires in the American West are expected to respond to the paradoxical drying and greening to come. Photo: Oregon and Washington BLM under CC BY 2.0
Want to understand what carbon fertilization is, and what it could mean for the American West? Take a look at Linnia Hawkins’s (Oregon Climate Change Research Institute) post discussing research on whether the American West could become both drier and greener under climate change, which would affect wildfires. Linnia’s full article is in the Climate CIRCulator.
by Sonia A. Hall
Snow on Stevens Pass in Washington State the wet year following the 2015 snow drought. Photo: Flickr user Panchenks under CC BY-NC-ND 2.0.
Check out Meghan Dalton’s (Oregon Climate Change Research Institute) discussion of a published article about whether the 2015 “snow drought” is a harbinger of future climate changes. Read Meghan’s article in the Climate CIRCulator.
By: Sonia A. Hall
Over 30% of wheat is grown in temperate drylands globally, which are expected to see a 41% increase in suitability for rainfed agriculture. Photo credit: Flickr user Sparky, under CC BY-NC 2.0.
One challenge I struggle with when sharing research focused at global scales is how to tease out answers to questions that are meaningful in the region and at the scale I work in. My approach is to focus on how the big picture results sketch out, and think about what it all means (even when the specifics are not exactly right, which they rarely are). Hopefully I’ll be successful in this article about a paper I co-authored, on agriculture in temperate drylands (I define these below) at a global scale. Led by Dr. John Bradford at the U.S. Geological Survey, we looked at temperate drylands across the world, and explored how rainfed (non-irrigated) agricultural areas could shift as the climate changes. Read on, and see if I convince you that wheat growers in the Pacific Northwest should care about these results. Continue reading
By Liz Allen
As climate and agriculture researchers we’re constantly learning from farmers who we interact with. Our conversations with dryland wheat producers in the inland Pacific Northwest have shown us that many farmers are very skilled at managing for multiple risks at once and making decisions under various kinds of uncertainty. Climate models project substantial warming by mid-century (Figure 1) as well as more frequent storm events and more extreme minimum and maximum temperatures in the future. At the same time, a higher concentration of CO2 in the atmosphere may contribute to more rapid crop growth. As more detailed and sophisticated models of climate change and crop dynamics are developed, it is increasingly clear that managing under observed and projected climate change impacts will require new perspectives for farmers and other agriculture sector decision makers. Those involved in agriculture will need to develop their understanding of climate-related hazards and poise themselves to take advantage of emerging opportunities linked to a changing climate.
Figure 1. Cumulative growing degree days (base 32°F) 1971–2000 (left) and 2040–2069 represen¬tative concentration pathway (RCP) 8.5 (right), projections obtained from the AgClimate atlas. See the Climate Considerations chapter in Advances in Dryland Farming in the Inland Pacific Northwest for more information on how to interpret projections like this. (Source: Kruger et al. 2017)
By: Holly R. Prendeville, Coordinator for the USDA Northwest Climate Hub
Tree mortality due to flathead woodborer in southwest Oregon, photo take in June 2016. Photo by Bob Schroeter of the USFS
Weather in the Northwest has gotten more variable. We have recently experienced drought for two years followed by flooding in 2017. The 2015 drought coincides with future climate projections for the Northwest: warmer temperatures leading to lower and earlier melting of snowpacks. Though trees are locally adapted to climate and can tolerate moderate changes, rapid and large changes in climate may be beyond the capacity of some species. As we saw in 2015, longer and drier growing seasons affect tree regeneration, growth, and mortality. This poses challenges for foresters, which Chris Schnepf discussed in a recent article.
By: Doug Finkelnburg
“This is the first good news I’ve heard about climate change” was among the feedback received after delivering a talk about changes expected for Pacific Northwest’s agriculture. The audience was primarily ranchers attending the Northwest Grazing Conference in Pendleton, Oregon this past May. Scheduling conflicts prevented the talk’s author, Chad Kruger, director of the Center for Sustaining Agriculture and Natural Resources from attending, and with some trepidation I agreed to present the topic on his behalf.
For many Americans, climate change is at best an abstract challenge, seemingly serious but without immediately obvious specific threats to one’s life and business. To the skeptic, it is a political football and a dark conspiracy, some nefarious excuse dreamed up to gain economic and political advantage for one interest group over another. With this in mind I attempted to summarize and translate the results of Northwest-focused climate research to an audience I expected viewed the topic at large with some level of hostility.
Wheat production in the Northwest, where the increase in atmospheric carbon dioxide and shifts in precipitation cycles are expected to deliver a “boost” to productivity of forages and small grains. Photo: Dennis Behm, under CC BY-NC-ND 2.0.