By Sonia A. Hall

The top agricultural commodities in Washington do not include corn. Yet questions being explored in corn can be relevant to these and many other crops produced in the Pacific Northwest. Screenshot from the Washington State Department of Agriculture website, accessed March 8, 2021. https://agr.wa.gov/washington-agriculture
Maize, or corn, may not be the first thing that comes to mind when you think about agriculture in the Pacific Northwest (though 275,000 acres, of corn were harvested in 2020 in Washington, Oregon, and Idaho, according to the US Department of Agriculture QuickStats). However, I was intrigued by a recent article focused on corn in ScienceDaily titled Climate-adapted plant breeding: Improvement of crops with genes from seed banks. The research paper the article discusses is about molecular technologies that allow researchers to scan the entire genome of different corn plants, which then allows them to link the data from field trials to genes that are relevant to specific traits. But what I found more intriguing was the discussion that framed why being able to do this is important. Continue reading