By Doug Finkelnburg, University of Idaho Extension The largest grant ever awarded in the history of the University of Idaho will explore how Idaho’s agriculture can address climate change. Over the next five years, $55 million will be spent to research and implement greenhouse gas (GHG) reducing practices in Idaho’s farming and ranching systems. The […]
Morgan Lawrence, USDA Northwest Climate Hub You may know hazelnuts (also called filberts) for their starring role in everyone’s favorite hazelnut-chocolate spread. Or perhaps you’ve enjoyed a delicious hazelnut latte while eating a hazelnut-filled truffle. But did you know that Oregon produces 99% of U.S. hazelnuts, and Washington produces the other 1%? Under the right […]
By Karie Boone, Center for Sustaining Agriculture and Natural Resources, Washington State University, and Clark Seavert, Oregon State University For the inland Pacific Northwest, climate change predictions including wetter springs and drier, hotter summers leads to production system uncertainties and risks for dryland, small grain farmers. Annual precipitation is projected to increase by about 5-15% […]
By Janelle Christensen, USDA Northwest Climate Hub Grazing lands in Idaho, Oregon, and Washington—from state, tribal and federally managed rangelands and forests to privately owned pasturelands—are an important part of each state. Livestock are a critical part of each state’s economy and contributed about $8.4 billion in sales in 2017. They are also important to […]
By Karen Janowitz, Washington State University Energy Program The passage of Washington State’s Clean Energy Transformation Act in 2019 mandates an electricity supply free of greenhouse gas emissions by 2045. Large-scale renewable energy projects are one way to achieve this mandate. Solar companies see this as an opportunity and are pursuing projects in the sunniest, […]
By Tyler Harris, Eastern Oregon Agricultural Research Center, Oregon State University With climate change, growers in the Pacific Northwest are facing a myriad of new challenges. These include a longer fire season and more frequent fires, warmer and drier summers, and increased drought potential in summer. A question that is becoming more pertinent every day […]
By Sonia A. Hall, Center for Sustaining Agriculture and Natural Resources, Washington State University, and AgClimate Lead Editor 2022 has come to a close, and 2023 seems to have revved up and is roaring along. We are still early enough in the year, though, to look back on 2022 and reflect on what you, our […]
By Rajendra Khanal, Department of Civil and Environmental Engineering, University of Utah If you are a Washington agricultural producer who has a water right and wants to lease your water to another user, you are currently allowed to either lease your entire water right and fallow your land (that is, not use any of the […]
By Morgan Lawrence, USDA Northwest Climate Hub Extensive sagebrush steppe rangelands play a crucial role in the success of Northwest ranching operations, allowing livestock to graze throughout the spring and summer months on fresh forage. However, as wildfire frequency and size increase in sagebrush steppe due to climate change, burned areas of varying sizes within […]
By Addie Candib and Chantel Welch, American Farmland Trust Given ambitious state and federal goals for reducing greenhouse gas emissions, the pace of solar energy development is accelerating rapidly in the Pacific Northwest, placing significant pressure on the region’s agricultural land and its stewards. According to a US Department of Energy study, by 2050, 90% […]