By Lauren Parker, University of California, Davis (formerly University of Idaho)
Figure 1. Blueberries, a crop that has seen rapid growth in the Northwest recently. Photo: Jacqui Osbourne under CC BY-NC 2.0.
From Washington apple orchards to Oregon blueberry fields and Idaho’s burgeoning vineyards, the Northwest is well-known for its agricultural abundance (Figure 1). Specialty crop production across the three states is a multi-billion dollar enterprise and, like virtually all agricultural systems across the region, will be challenged by climate change (Houston et al. 2018).
Climate change is also projected to impact California specialty crop production (Lobell et al. 2006), lowering yields of some crops and perhaps entirely eliminating the production of others. As warming temperatures reshape where the climate is suitable for perennial crops in California, some specialty crop growers in cooler regions like the Northwest may benefit. Continue reading
By Antoinette Avorgbedor, Intern at Washington State University’s Tree Fruit Research and Extension Center and the Center for Sustaining Agriculture and Natural Resources
There has been a steady increase in orchards planted with sparsely branched, thin trees at increased tree planting densities. Photo: Washington State Department of Agriculture under CC BY-NC 2.0.
I have been curious as to why apple trees in modern, commercial orchards don’t look like the cartoon drawing that I grew up seeing with a thick trunk and a wide, round canopy of leaves. Modern tree fruit orchards are planted with a goal of maximizing efficiency and productivity. Mechanized operations are ideal for high-value, large operations to increase profitability. Consequently, there has been a steady increase in sparsely-branched thin trees that are usually more simply pruned. These planting systems are accompanied by increased tree planting densities. Over the last 50 years, densities have increased from 40 trees/acre to in some cases more than 3,000 trees/acre. There are many benefits to this new system of orchard management, but not without a cost to producers. The question is, will the balance of benefits and costs change as the climate changes? Continue reading
By Athena Loos, Field Representative, McCain Foods
During the 3.5 years that I have worked with growers in my role as a Field Representative with McCain Foods, I have met numerous growers who are playing an active role in exploring the biological component of soil health. (Growers generally have a good understanding of the chemical and physical characteristics of our soils.) One of my graduate projects was focused on soil health in the Columbia Basin, which allowed me to gain knowledge on this topic and have these discussions with growers. Farmers essentially are among the most committed environmentalists. The last thing they want to do is ruin the soil they depend on for their livelihood. If you ask around the Basin, you will find that land has been passed on through generations. This is a big motivation for growers to improve soil health; soil is a bank account for future generations.
By Sonia A. Hall
Irrigation dam and diversion in Idaho. Photo: Mark Plummer under CC BY-NC-ND 2.0.
There is a difference between the amount of water diverted from streams and rivers to irrigate crops, and the amount of water consumptively used in those irrigated fields, which includes what the crops actually transpire, plus what evaporates from these fields. The difference is sometimes called return flow, as it percolates through the soil and becomes available for use further downstream (this earlier article has a diagram that reflects that, so take a look).
Decisions about water allocation and water use in the Pacific Northwest are mostly made based on diversions, because that’s what we can measure, using water meters for example. But when we discuss whether more efficient irrigation technology should be used, or ways to reduce conflicts between out-of-stream and instream water needs, consumptive use—the water used by crops and lost to evaporation—is also really important. Check out this article on METRIC, a method using remote sensing to measure water consumption in Idaho. And take a look at the 2016 Columbia River Forecast for a pilot application of METRIC in Washington State, work that is currently being expanded with support from the US Department of Agriculture as part of the Washington State University led Technology for Trade project. What do you think would be the benefits of having this technology available across the Columbia River Basin? Take a minute to comment below. And stay tuned for more on METRIC as this research progresses.
By Keyvan Malek, Civil and Environmental Engineering at Cornell University
In an earlier AgClimate.net article I discussed studies that have looked into the effects of investments in efficient irrigation technology on other water-related sectors. I argued that many studies have concluded that such investments might have negative implications for other water users, such as farmers or energy producers. I also mentioned that we were studying this issue, and promised to report our findings. This article and our soon-to-be-published paper deliver on that promise.
Why we did what we did
Questions still remain around the impacts across a basin and for multiple water use sectors of more efficient irrigation systems, such as drip irrigation. Photo: Joby Elliott under CC BY 2.0.
Among agro-hydrologists—people who study the dynamics of water in agricultural systems—it is a widely accepted fact that one farmer’s investment in new, irrigation efficiency technologies negatively affects other farmers and sectors. However, questions remain, as past studies have not explicitly quantified the impacts of new irrigation systems on other sectors. What is the implication for overall agricultural productivity? How do efficient systems impact the ecological condition of the basin? How do energy production and demand change as people switch to more efficient systems? Are there any social implications? And do these productivity, ecological, and social implications change as the climate changes? Continue reading
By Karen Hills
A frequently used—at least, by soil scientists—definition for soil health is “the continued capacity of soil to function as a vital living system […] to sustain biological productivity, maintain the quality of air and water environments, and promote plant, animal, and human health” (Doran et al. 1996). Many different indicators—chemical, physical, and biological—are used to assess soil health.
Figure 1. Potatoes are economically important crops in many irrigated areas of the Pacific Northwest. Here, potatoes are harvested near Pasco, Washington. Photo: Athena Loos.
Growing potatoes is notoriously hard on the physical and biological health of soil (Figure 1). Potato production in many areas of the Pacific Northwest involves seven or more soil disturbance operations, leaves little residue on the field, and often involves the use of fumigants to control soilborne diseases. The economics of potato production often drive growers to utilize short rotations. But a suite of strategies are possible to improve soil health in potato production, including cover crops, rotating with perennial crops and crops that contribute high levels of residues, and incorporation of organic amendments. While growing green manure crops for biofumigation has probably achieved the most success and adoption in the region (see producer Dale Gies as an example), in this article I focus on a more challenging strategy that has received limited attention, but may have more direct climate change implications: tillage reduction. Continue reading
By Chris Schnepf
Like other ecosystems, forests store carbon both above and below ground. Photo: Chris Schnepf.
Ten years ago, when I visited with forest owners about climate change, there was a fair amount discussion about what was happening or not, and all the politics surrounding it. But one of the topics landowners were intrigued about—regardless of the extent to which they believed climate was changing—was carbon markets. Forest owners were excited about the prospect of a revenue stream for things they were doing well on their forest, that would result in more carbon being sequestered.
September 17th – 19th, 2019
Enduris Training Facility
For technical assistance providers, extension staff, and anyone else who works with farmers, ranchers, and forest landowners to promote agroforestry in the PNW.
- Tuesday, September 17th: Presentations on windbreaks for livestock protection, plant materials, riparian buffer challenges, silvopasture options, pollinator habitat, and more
- Wednesday, September 18th: Field trip to Regional Agroforestry Projects
- Thursday, September 19th (optional training): How To Become a Technical Service Provider (TSP)
To register or to see the agenda visit the PNW Agroforestry Working Group website here.
Cost is $75 for the workshop and field tour (September 17th – 18th), with an additional $25 fee for the optional TSP training on September 19th.
For more information contact Shannon Murray: email@example.com
Coming Spring 2020: Oregon Agroforestry Workshop
By Antoinette Avorgbedor
Intern at Washington State University’s Tree Fruit Research and Extension Center and the Center for Sustaining Agriculture and Natural Resources
Agriculture in arid conditions can be challenging for fruit development. Could acclimation help with those challenges? Photo: Cliff Hellis, under CC BY-NC-ND 2.0.
Did you know that people indigenous to the hotter equatorial regions have much lower sweat rates than people in cooler regions of the world? Similar to the ability of the human body to adjust to different climatic conditions, plants have evolved various mechanisms to survive extreme weather conditions. Besides long-term evolutionary modifications, plants have been found to develop quick short-term tolerance to extreme environmental conditions. Many different plant species have been reported to develop “memory” to stress, which then helps protect against future adverse conditions. I found this topic pretty interesting. What types of benefits could be derived from a deeper understanding of how plants “acclimate” when experiencing physical stress factors? And could understanding this ability be useful for improving their tolerance to stress, so they can avoid some of the impacts of stress on fruit production? Continue reading
Monday September 23rd, 11–noon PT
Join the USDA Northwest Climate Hub online Sept. 23 from11 a.m.-noon PT to learn about the Future Crop Suitability Tool and Climate Mapper (available at http://www.climatetoolbox.org) that can assist tree/shrub fruit growers (almonds, apples, blueberries, and cherries) with future location and management decisions.
Here is some information about each tool:
The Specialty Crop Suitability Tool provides mapped and graphical summaries of the climatic suitability for cultivating selected tree/shrub specialty crops across the Northwest. The phenology-based tool focuses on temperature requirements and limitations for crop development, and provides information on how often climatic conditions are suitable for crop success and what the limiting factors for success may be. It provides this information for two future time periods and two future climate scenarios using the average output across 20 global climate models. The mapping and graphical interface, along with extensive documentation, allows users to explore the intersection of climate and perennial agriculture in the Northwest and may aid in agricultural management decisions such as site or cultivar selection.
The Climate Mapper Tool allows users to access a series of maps that display climate information across the U.S., covering both recent and future time periods. The mapping interface not only provides climate variables, but also variables pertinent to agricultural systems. The dynamic mapping interface provides a straightforward way for decision-makers and scientists to visualize climate information.
The webinar will provide an overview of what the tools can (and cannot) tell you, and Drs. John Abatzoglou (University of Idaho Climatology Lab) and Lauren Parker (USDA California Climate Hub) will guide you through examples of how to use them.
Register for the webinar here: https://go.unl.edu/hhm5
Dr. Lauren Parker, California Climate Hub
Dr. John Abatzoglou, University of Idaho Climatology Lab