By Chad Kruger
Source: WSU CSANR Perspectives on Sustainability
In August I published a post describing one mechanism by which increasing soil organic carbon (SOC) can lead to direct financial benefit on irrigated farms. In that particular example, the agronomic value of the carbon could be more than 10X greater than the potential value of a “carbon credit”. While it’s clear that there are general benefits to increasing SOC, in reality the specifics of each situation, such as the climate, soils, and management system, will all have an impact on monetizing any benefit. In this post I’ll examine a different case example published by some of my colleagues working at the WSU Cook Agronomy Farm, a dryland wheat farm near Pullman, Washington. Continue reading