By Embrey Bronstad, Center for Sustaining Agriculture and Natural Resources, Washington State University What is the first thing you think when you hear “Black Gold”? Is it the theme song for the Beverly Hillbillies? A baritone “Texas Tea”? Well, some people think “BIOCHAR!” Now, if you are reading this article, you probably know what biochar […]
By David I. Gustafson, Adjunct Research Faculty at Washington State University This article is part of a series, Climate Friendly Fruit & Veggies, highlighting work from the Fruit & Vegetable Supply Chains: Climate Adaptation & Mitigation Opportunities (F&V CAMO) project, a collaborative research study co-led by investigators at the University of Florida and the Agriculture & Food […]
By Karen Hills, Center for Sustaining Agriculture and Natural Resources, Washington State University Soil has been called “the living skin of the Earth.” The effort to maintain the health of this “living skin” in Washington got a boost in 2021 when the State Legislature passed the Washington Soil Health Initiative with a $2.1 million annual […]
By Sonia A. Hall, Center for Sustaining Agriculture and Natural Resources, Washington State University On AgClimate.net, we have been discussing impacts on agriculture resulting from a changing climate for years now. We also discuss practices or approaches that show promise for helping producers adapt to the changes to come. And we discuss the ways that […]
