May 2021

By Nicole Bell, Center for Sustaining Agriculture and Natural Resources, Washington State University This article is part of a series, Climate Friendly Fruit & Veggies, highlighting work from the Fruit & Vegetable Supply Chains: Climate Adaptation & Mitigation Opportunities (F&V CAMO) project, a collaborative research study co-led by investigators at the University of Florida and […]

By Avery Lavoie, Fellow at Oakridge Institute for Science and Education, Environmental Protection Agency, and recent University of Idaho graduate. Across the nation, there is an increased interest in cover crops: those planted during the fallow period or in place of a cash crop to improve soil and water quality and mitigate the impacts of […]