April 2019

What can the Pacific Northwest Oyster Aquaculture Industry do about Ocean Acidification?

By Thamanna Vasan and David M. Kling, Department of Applied Economics, Oregon State University Chances are that, when you go to a restaurant for oysters in the Pacific Northwest, you’ll come across a menu that features the Pacific oyster. Also known as the immigrant oyster, the Pacific oyster made its way to the Northwest in […]

Market with baskets of shellfish for sale, and boards with prices in the background