By Laurie Houston
The impact of climate change on cattle producers in the Northwest is not expected to be as extreme as other regions of the United States. According to a recent study led by Shannon Neibergs and published in Climatic Change, Northwest producers have a comparative advantage because droughts will be less severe in the Northwest and they have access to feed via extensive irrigation systems than can mitigate the effects of drought. That’s compared to the rest of the United States, though. But what impacts can livestock producers expect here? Can they continue business as usual? Probably not, but there are clear options moving forward, conclude Neibergs and colleagues.
Previous AgClimate.net articles have discussed the expected impacts of warming temperatures on snow and water availability in the region. In addition, a recent article explored how vulnerable rangelands are to those changes. In summary, forage productivity may increase but year to year variability in forage quantity would also increase. Historically, supplemental feeding has generally been necessary from November through March. With climate change, forage opportunities will occur earlier in the spring, and as summers become hotter and drier and droughts become more frequent and more severe, supplemental feeding may be necessary during the late summer months. Increased duration and quantity of droughts and high temperatures will also increase fire risk, impacting rangelands, cattle health, and production.
In order to manage these increased risks, some producers in the region are looking towards climate-smart ranching practices, such as:
- Planning for variable weather conditions
- Enhancing stocking rate flexibility to match livestock numbers to variability in grazing resources
- Adjusting the dates of breeding season to match adjustments in grazing programs
- Establishing deep-rooted, native perennial grasses to improve soil moisture retention
- Strategic grazing that moves livestock to follow optimal forage conditions as they shift
- Coordinating actions by ranchers, researchers, private sector, civil society and policymakers to enhance and facilitate more climate-resilient pathways
A wide array of these activities are currently being implemented by ranchers to some degree. As climate change begins to impose greater and greater challenges on ranching, these practices will become much more important to their sustainability and profitability.
Neibergs and colleagues’ 2018 study suggests that costs of production for various segments of the cattle production process (cow-calf producers, feed lots, slaughter facilities) will likely increase as producers manage for increased summer heat stress, changes in forage and feed availability, and potential changes in water availability. Some examples include:
- Increases in trucking, labor and management costs of cow-calf producers to provide more supplemental feed or acquire additional grazing allotments.
- Increased risk of unexpected costs associated with fires such as:
- finding alternative grazing
- finding supplemental feed to replace forage resources lost to fire
- loss of cattle killed and injured
- gathering and relocating cattle
- damage to fences
- Investment in shade breaks by feedlots to reduce the risk of heat stress losses
- Increases in energy costs at slaughter houses as the need to cool facilities increases
- Cost of expanding existing water systems and developing new water sources
The good news from Neibergs’ research is that these increased costs are not expected to be large enough to reduce cattle on feed inventories, impact slaughter numbers, or processing capacity. At least not in the near future. Also, in the event of drought which can reduce feedstuffs, many Northwest producers have the option to supplement feedstuffs with dryland grains and straw. When stock water can be provided, they can also graze crop residue.
Though Northwest producers will experience an increase in costs, the net effect on cattle production profitability will depend on market conditions and the relative effects of climate change in other production regions. The key takeaway from Neibergs’ research is that flexibility will be the key to success. Cattle operations will need to build in flexibility to take advantage of periods of favorable production as well as prepare for uncertainty, variability, and increasing stress from a wide range of climate and market factors. Researchers and land managers are responding to this, and working together to develop tools to help inform producers’ decisions. Stay tuned for further articles sharing these tools as they become available.
The study discussed in this article is part of a Special Issue on ‘Vulnerability Assessment of US Agriculture and Forests’ developed by the USDA Climate Hubs, edited by Jerry L. Hatfield, Rachel Steele, Beatrice van Horne, and William Gould in Climatic Change (Volume 146, Issue 1-2).
Neibergs, J.S., T.D. Hudson, C.E. Kruger and K. Hamel-Rieken. 2018. Estimating climate change effects on grazing management and beef cattle production in the Pacific Northwest. Climatic Change (2018) 146:5–17. DOI 10.1007/s10584-017-2014-0
Davies. K.W., C.S. Boyd, J.D. Bates and A. Hulet. 2014. Dormant season grazing may decrease wildfire probability by increasing fuel moisture and reducing fuel amount and continuity. International Journal of Wildland Fire. http://dx.doi.org/10.1071/WF14209.
USDA Rocky Mountain Research Station. 2017. Where’s the Beef? Predicting the Effects of Climate Change on Cattle Production in Western U.S. Rangelands. USFS Rocky Mountain Research Station.