Learning from Some of the First Adopters of High Residue Farming in the Columbia Basin
By Georgine Yorgey Topsoil has often been referred to as the “thin skin” of our planet, essential for producing the food that feeds us. Because it’s not easy to create new topsoil, conserving the soil that we have is essential for maintaining our region’s agricultural productivity. Reducing tillage, and leaving residue on the soil surface, […]